The Kitchen Counter Cooking School: How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
By Kathleen Flinn
Read by Marguerite Gavin
Unabridged
Format :
Retail CD (In Stock)
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2 Formats: Retail CD
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2 Formats: MP3 CD
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$45.99
ISBN: 9798200087679
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$45.95
ISBN: 9798200087686
| Runtime: | 8.82 Hours |
| Category: | Nonfiction/Food & Beverages |
| Audience: | Adult |
| Language: | English |
Summary
Summary
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.The Kitchen Counter Cooking School includes practical, healthy tips that boost listeners' culinary self-confidence, strategies to get the most from their grocery dollars, and simple recipes that get listeners cooking.
Editorial Reviews
Editorial Reviews
The author's humble approach is inviting and shows why her students were enthusiastic. —Kirkus Starred Review
Author
Author Bio: Kathleen Flinn
Kathleen Flinn has written for the Chicago Tribune, Chicago Sun-Times, and other publications. The director of the International Association of Culinary Professionals, she lives in Seattle and Florida.
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Details
Details
| Available Formats : | Retail CD, MP3 CD |
| Category: | Nonfiction/Food & Beverages |
| Runtime: | 8.82 |
| Audience: | Adult |
| Language: | English |
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