Cooking
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Back of the House
Scott Haas
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Dethroning the King
Julie MacIntosh
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What Einstein Told His Cook
Robert L. Wolke
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Wine and War
Don Kladstrup
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The American Way of Eating
Tracie McMillan
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Paris, My Sweet
Amy Thomas
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What Einstein Kept Under His Hat
Marlene Parrish
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The Road to Burgundy
Ray Walker
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Nine Lives
Dan Baum
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The Art of Fermentation
Sandor Ellix Katz
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Thomas Jefferson's Creme Brulee
Thomas J. Craughwell
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Consider the Fork
Bee Wilson
