Cooking
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Nine Lives
Dan Baum
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The Art of Fermentation
Sandor Ellix Katz
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Thomas Jefferson's Creme Brulee
Thomas J. Craughwell
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Consider the Fork
Bee Wilson
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Cheese, Wine, and Bread
Katie Quinn
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What's the Difference?
Brette Warshaw
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Wine Drinking for Inspired Thinking
Michael J. Gelb
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Candyfreak
Steve Almond
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Tales from the Tummy Trilogy
Calvin Trillin
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When I Met Food
Kathy Sidell
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Fed, White, and Blue
Simon Majumdar
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The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food
Anthony Warner
