Cooking
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Distilled
Ian Tattersall
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The Book of Cocktail Ratios
Michael Ruhlman
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Whiskey Master Class
Lew Bryson
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Rum Rebels
Martyna Halas
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Wine Wars II
Mike Veseth
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Glucose Goddess Method
Jessie Inchauspé
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
Dave Canterbury
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Homebrewing For Dummies, 3rd Edition
Marty Nachel
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Hot, Hot Chicken
Rachel Louise Martin
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Burgundy, The Next Generation
Levi Dalton
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Burgundy, The Classics
Levi Dalton
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Red Sauce
Ian MacAllen