Culinary
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Death on the Menu
Lucy Burdette
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Fondant Fumble
Jenn McKinlay
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The Cookie Cure
Susan Stachler
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Steamed Open
Barbara Ross
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Enough Already
Valerie Bertinelli
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The Book of Difficult Fruit
Kate Lebo
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Bleeding Tarts
Kirsten Weiss
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Fixing Food
Richard A. Williams
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Stirring the Pot with Benjamin Franklin
Rae Katherine Eighmey
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Dispatches from the Gilded Age
Julia Reed
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Strangled Eggs and Ham
Maddie Day
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Cheese, Wine, and Bread
Katie Quinn