Food & Beverages
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The Food of a Younger Land
Mark Kurlansky
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An Edible History of Humanity
Tom Standage
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Knives at Dawn
Andrew Friedman
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The Hip Chick's Guide to Macrobiotics
Jessica Porter
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Veganist
Kathy Freston
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Judgment of Paris
George M. Taber
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The Kitchen Counter Cooking School
Kathleen Flinn
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Girl Hunter
Georgia Pellegrini
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Back of the House
Scott Haas
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What Einstein Told His Cook
Robert L. Wolke
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Paris, My Sweet
Amy Thomas
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Nine Lives
Dan Baum