Food & Beverages
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Steak
Mark Schatzker
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Koshersoul
Michael W. Twitty
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Cod
Mark Kurlansky
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Bourbon Empire
Reid Mitenbuler
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A Natural History of Wine
Ian Tattersall
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Uncommon Grounds
Mark Pendergrast
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Buttermilk Graffiti
Edward Lee
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A Natural History of Beer
Ian Tattersall
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The Terroir of Whiskey
Rob Arnold
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The War on Alcohol
Lisa McGirr
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Canning & Preserving For Dummies
Amelia Jeanroy
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Cooking from the Spirit
Tabitha Brown
