Food & Beverages
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British Food
Colin Spencer
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The Soul of a Chef
Michael Ruhlman
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The Language Food
Dan Jurafsky
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Whiskey Distilled
Heather Greene
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Wine Talks
Laura Levy Shatkin
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The United States of Beer
Dane Huckelbridge
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Making Sense of Wine
Matt Kramer
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Tasting Beer, 2nd Edition
Randy Mosher
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Save Room for Pie
Roy Blount
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Super Sushi Ramen Express
Michael Booth
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Extreme Food
Bear Grylls
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The Gluten Lie
Alan Levinovitz
