Food Industry
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High-Hanging Fruit
Mark Rampolla
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Real Food, Fake Food
Larry Olmsted
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A Secret History of Brands
Matt MacNabb
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Restaurant Success by the Numbers, Second Edition
Roger Fields
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Buyer Aware
Marta L. Tellado
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So You Wanna: Start a Food or Beverage Business
Douglas Raggio
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Wine Wars II
Mike Veseth
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The Chain
Ted Genoways
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Sweet Success
Candace Nelson
