Food Science
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How the World Eats
Julian Baggini
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Junk Food Politics
Eduardo J. Gómez
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Dinner on Mars
Lenore Newman
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Better Not Burn Your Toast
Joe Schwarcz
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The Blue Revolution
Nicholas Sullivan
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How Technological Advances Change Human Food
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The Wok
J. Kenji López-Alt
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Meat Planet
Benjamin Aldes Wurgaft
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Big Chicken
Maryn McKenna
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What Einstein Told His Cook
Robert L. Wolke
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Did You Just Eat That?
Paul Dawson
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Around the World in Eighty Wines
Mike Veseth