Regional & Ethnic
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Being Texan
Editors of Texas Monthly
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S Is for Southern
David DiBenedetto
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Meet Paris Oyster
Mireille Guiliano
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The Alice B. Toklas Cook Book
Alice B. Toklas
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Carla Hall's Soul Food
Carla Hall
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Nobu
Nobu Matsuhisa
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In a French Kitchen
Susan Herrmann Loomis
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American Cuisine
Paul Freedman
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A Fork on the Road, Vol. 2
Mark DeCarlo
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British Food
Colin Spencer
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The Kingdom of Rye
Darra Goldstein
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The Wok
J. Kenji López-Alt