Regional & Ethnic
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The Lost Southern Chefs
Robert F. Moss
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Hot, Hot Chicken
Rachel Louise Martin
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Red Sauce
Ian MacAllen
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For the Culture
Klancy Miller
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The Cooking Gene
Michael W. Twitty
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What Would Jesus Eat Cookbook
Don Colbert
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Reflections of a Vintner
Tor Kenward
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Southern Fried Sass
Ginger Minj
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The Kingdom of Rye
Darra Goldstein
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The Invention of the Restaurant
Rebecca L. Spang
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A Waiter in Paris
Edward Chisholm
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Delizia!
John Dickie
