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3 Formats: Retail CD
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3 Formats: Library CD
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3 Formats: MP3 CD
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$46.99Available on 10/20/2026
ISBN: 9798228983731
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$71.99Available on 10/20/2026
ISBN: 9798228983748
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$41.99Available on 10/20/2026
ISBN: 9798228983724
| Category: | Nonfiction/Food & Beverages |
| Audience: | Adult |
| Language: | English |
Summary
Summary
A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés.The Best American series, launched in 1915, is the premier annual showcase for the country’s finest short fiction and nonfiction, and it is the most respected—and most popular—of its kind.
José Andrés—Michelin-starred chef, entrepreneur, New York Times bestselling author, and tireless humanitarian leader across the globe—selects twenty stories out of thousands that represent the best examples of the genre published this year.
Author
Author Bio: José Andrés
José Andrés is the founder and chairman of World Central Kitchen, the NGO behind #ChefsForPuertoRico, and co-founder of ThinkFoodGroup, which has more than thirty restaurants around the world. He is a Michelin-starred, James Beard-winning chef and was named among Time’s “100 Most Influential People.” He is also the author of two cookbooks.
Titles by Author
Details
Details
| Available Formats : | Retail CD, Library CD, MP3 CD |
| Category: | Nonfiction/Food & Beverages |
| Audience: | Adult |
| Language: | English |
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