The Butter Did It: A Gastronomic Tale of Love and Murder
By Phyllis Richman
Read by Susan O’Malley
The Chas Wheatley Series: Book 1
Unabridged
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3 Formats: Retail CD
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3 Formats: Library CD
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3 Formats: MP3 CD
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$29.95
ISBN: 9781441740908
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$90.00
ISBN: 9781441740885
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$29.95
ISBN: 9781441740915
Runtime: | 9.15 Hours |
Category: | Fiction/Mystery & Detective |
Audience: | Adult |
Language: | English |
Summary
Summary
In her eagerly awaited fiction debut, the Washington Post's best-loved, award-winning food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider's look at the food and newspaper worlds.
Laurence Levain was a culinary superstar, and the high-profile owner and chef of Chez Laurence, an internationally renowned restaurant in Washington, DC. When Levain collapses in his clogs the night before a star-studded black-tie benefit dinner, all bets are on his soaring cholesterol level. But one person has her doubts—Chas Wheatley, the Washington Examiner's saber-penned restaurant critic. Still carrying a torch for Levain after an affair they had years before, she breaks out all her investigative resources to find the culprit. But the big-city newspaper and food communities are deadly competitive.
Editorial Reviews
Editorial Reviews
Details
Details
Available Formats : | Retail CD, Library CD, MP3 CD |
Category: | Fiction/Mystery & Detective |
Runtime: | 9.15 |
Audience: | Adult |
Language: | English |
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