The Table Comes First: Family, France, and the Meaning of Food
By Adam Gopnik
Read by Adam Gopnik
Unabridged
Format :
Retail CD (In Stock)
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2 Formats: Retail CD
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2 Formats: MP3 CD
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$44.99
ISBN: 9781664403390
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$29.95
ISBN: 9781664658196
| Runtime: | 11.02 Hours |
| Category: | Nonfiction/Social Science |
| Audience: | Adult |
| Language: | English |
Summary
Summary
Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America's transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America's popular modern tastes to the kitchens of the White House and beyond.Author
Author Bio: Adam Gopnik
Adam Gopnik has been writing for the New Yorker since 1986. His work for the magazine has won the National Magazine Award for Essay and Criticism and the George Polk Award for Magazine Reporting. From 1995 to 2000, Gopnik lived in Paris, where the newspaper Le Monde praised his “witty and Voltairean picture of French life.” He now lives in New York with his wife and their children.
Details
Details
| Available Formats : | Retail CD, MP3 CD |
| Category: | Nonfiction/Social Science |
| Runtime: | 11.02 |
| Audience: | Adult |
| Language: | English |
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